Beetroot Hummus

This hummus would be great with any of the crispbreads we have available on our website, or would make a great lunch or dinner in a pita bread with some falafels.

  • 2 large beetroot
  • 1 can chickpeas
  • 1 lemon, juice
  • 2 cloves garlic
  • 2 tbsp tahini
  • 1/2 tsp smoked paprika
  • 1/4 - 1/2 tsp sriracha
  • 1/2 tsp olive oil
  • 1/4 tsp salt
  • pepper to taste

Cut the beetroot into 1/2 inch pieces.

Steam the beetroot until tender or drizzle with olive oil and roast at 200C until tender.

When the beetroot is cool add all the ingredients to a food processor or blender.

 Blend until smooth. You can blend for a shorter amount of time if yoGaiau prefer your hummus chunkier.

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