Description
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Acidity Regulator: Sodium Hydroxide; Yeast Powder.
Per 100g:
Energy 1661kJ, 392kcal
Fat 4.1g
of which saturates 0.5g
Carbohydrate 77g
of which sugars 2.8g
Fibre 3.2g
Protein 9.9g
Salt 2.5g
Per 22g serving
Energy (8400kJ/2000kcal) 365kJ, 86kcal 4%
Fat (70g) 0.9g 1% MEDIUM
Saturates (20g) <0.5g <1% LOW
Sugars (90g) 0.6g <1% LOW
Salt (6g) 0.54g 9% HIGH