Description
Product Description
- A blend of naturally gluten free flours
- We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us.
- Unlock a world of FREEE baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta, cookies and oat bars.
- Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
- To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
- My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
- Clare
- Founder, FREEE
- Crossed Grain Symbol - CUK-M-144, CUK-G-017
- Home Baking
- Gluten Free
- Kosher - KLBD, Parve
- Pack size: 1KG
Information
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Storage
Best before: see top.To keep your flour at its best, roll down the top after use and store in a cool dry plac