Per 100g: Energy 651kJ, 153kcal Fat 0.6g of which saturates 0.3g Carbohydrate 32g of which sugars 2.2g Fibre 1.8g Protein 4.4g Salt 0.42g
Cooked Long Grain Rice (93%) (Water, Long Grain Rice), Sunflower Oil, Sugar, Onion Powder, Dried Red Bell Pepper, Garlic Powder (0.5%), Tomato Powder, White Wine Vinegar, Yeast Extract Powder, Maltodextrin, Salt, Paprika Powder, Flavourings, Ground Cayenne Pepper, Chilli Powder, Turmeric Powder, Spirit Vinegar Powder, Dried Garlic, Acid: Citric Acid; White Pepper, Concentrated Onion Juice.
Per 125g serving Energy (8400kJ/2000kcal) 813kJ, 192kcal 10% Fat (70g) 0.8g 1% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 2.8g 3% LOW Salt (6g) 0.53g 9% MEDIUM
HOB: Place 45 ml of water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes, or until all the water is absorbed. Fluff up rice with a fork and serve immediately. MICROWAVE: Squeeze pouch gently to separate rice grains. Tear or cut the top of the pouch by about 2 cm. Place the pouch upright in the microwave and heat for the time specified (750w - 2 mins, 850w - 2 mins, 1000w - 1 1/2 mins). Remove pouch from microwave and tear open. Place the rice on a plate and fluff up with a fork. Serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Store in a cool, dry place. Once opened, if unheated, keep refrigerated and consume within 3 days.