- Dried pinto beans.
- SMOOTH & EARTHY Harvested at their peak for the fullest natural flavour
- Pack size: 500G
- May contain gluten and wheat.
Store in a cool, dry place. Once opened, reseal using the tape provided.
Instructions: No need to soak. Rinse thoroughly before cooking.
Place 100g of beans into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.
Reduce the heat to low and simmer for 60 minutes, until the beans have softened but are slightly firm to the bite.
Drain thoroughly, rinse and use as required.
Time: 1 hour 10 minutes