- Gluten free dried tagliatelle pasta made from maize flour and rice flour.
- We want everyone to feel free to enjoy the foods they love. That's why our Free From range champions great taste through a wide range of inspiring food so you can be sure you'll find something for any occasion. Our pasta is made by a family run business with passion, care and knowledge that’s been passed down over decades, from generation to generation
- Pack size: 250G
INGREDIENTS: Yellow Maize Flour, Rice Flour, White Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 8-10 minutes, drain well and serve immediately.
Number of uses
approx. 3 Servings
Bag. Recycle at large supermarket