- Gluten free dried lasagne sheets made from maize flour and rice flour.
- Gluten, Wheat & Egg Free We want everyone to feel free to enjoy the foods they love. That's why our Free From range champions great taste through a wide range of inspiring food so you can be sure you'll find something for any occasion. Our pasta is made by a family run business with passion, care and knowledge that’s been passed down over decades, from generation to generation.
- Pack size: 250G
INGREDIENTS: Rice Flour, White Maize Flour, Yellow Maize Flour Emulsifier (Mono- and Diglycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Instructions: 180°C/Fan 160°C/Gas 4 35-40 mins For best results oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven. Place a thin layer of your choice of sauce and then arrange a layer of lasagne sheets on top. Alternate layers of the sauce and lasagne sheets covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
- All appliances vary, these are guidelines only.
Number of uses
approx. 3 Servings