- Dried farfalle pasta made from durum wheat semolina.
- Made in Italy A versatile pasta that also works well in salads
- Pack size: 500G
INGREDIENTS: Durum Wheat Semolina.
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
Instructions: 10-12 mins
Allow approximately 75g of pasta per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.