- Basmati rice.
- AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas
- Pack size: 1000G
Instructions: Rinse 75g of rice per person in a sieve in cold, running water.
Place in a saucepan with 175ml of water per person and add salt if desired.
Bring to the boil and then cover and simmer gently for 10-12 minutes or until the rice is tender.
During cooking add more boiling water from a kettle if necessary.
Drain thoroughly in a sieve and rinse with boiling water.
Fluff up with a fork before serving.