Energy 1270kJ, 307kcal Fat 26g of which saturates 3.1g Carbohydrate 15g of which sugars 9.3g Fibre 1.6g Protein 1.8g Salt 2.1g
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Parmigiano Reggiano Cheese (5%) (𝐌𝐢𝐥𝐤), Pasteurised Free Range 𝐄𝐠𝐠 Yolk, Salt, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐅𝐥𝐨𝐮𝐫, Olive Oil, Garlic Purée, Concentrated Lemon Juice, Thickener: Xanthan Gum; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate; Black Pepper, Anchovy Paste (Anchovy (𝐅𝐢𝐬𝐡), Sunflower Oil, Salt).
For allergens, see ingredients in bold
Dressing made with Parmigiano Reggiano cheese.
Once opened, refrigerate and consume within 4 weeks and by date shown.
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks and by date shown.