Specially Selected Caramelised Red Onion Sweet Chutney 310g

Caramelized onions are cooked slowly, at medium heat and for a long time, allowing the natural sugars in the onion to caramelize. The result is much sweeter than sauteed onions. Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization.