Description
Description
Dried quinoa.
Savoury & Nutty
Source of Protein.
Dietary Information
Allergy Advice Not suitable for customers with an allergy to barley, spelt and wheat due to manufacturing methods.
Ingredients Quinoa
Preparation and Safety
Cooking instructions: Hob
Before Cooking: Place 400ml cold water on the hob. Rinse 100g of quinoa. During cooking: Bring to the boil and add the rinsed quinoa. Reduce the heat to low and simmer for 20 minutes, until most of the water has been absorbed. Drain: Drain well and stand for 5 minutes. Separate with a fork and use as required. All cooking appliances vary. This is a guide only.