Dried tagliatelle pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
WHEAT FREE, GLUTEN FREE, MILK FREE, EGG FREE, SOYA FREE
This pasta is made in a gluten free environment by a family-run business in the south of Italy.
INGREDIENTS : Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.