Dried spaghetti pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
This pasta is made in a gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicous food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.