Description
Water, Onion, Rapeseed Oil, Lemongrass (6%), 𝐅𝐢𝐬𝐡 Sauce (Anchovies (𝐅𝐢𝐬𝐡), Salt, Sugar, Water), Garlic Purée, Green Chillies (5%), Green Peppers, Modified Maize Starch, Sugar, Galangal, Lime Leaves (2%), Thai Basil (2%), Ground Spices (Coriander, Cumin, Cardamom), Coriander Leaf, Acidity Regulator: Citric Acid; Salt, Colour: Chlorophyllins.
Recipe Suggestion:
1. Heat 2 tbsps. of oil in a pan over a medium heat. Add 400g diced chicken* and baby sweetcorn and fry for 3-4 minutes.
2. Add the contents of the jar of paste and fry for a further 1-2 minutes.
3. Add 400ml coconut milk and simmer for 10-12 minutes. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear.
4. Serve with rice. *Can be substituted with prawns
Per 100g:
Energy 510kJ, 122kcal
Fat 8.4g
of which saturates 0.6g
Carbohydrate 9.9g
of which sugars 4.9g
Fibre 0.7g
Protein 1.4g
Salt 1.3g
Per 45g serving
Energy (8400kJ/2000kcal) 229kJ, 55kcal 3%
Fat (70g) 3.8g 5% MEDIUM
Saturates (20g) <0.5g 2% LOW
Sugars (90g) 2.2g 2% LOW
Salt (6g) 0.57g 9% MEDIUM