Four Seasons Spicy Red Kidney Beans In Chilli Sauce 395g


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Description

Energy 378kJ, 90kcal Fat 0.6g of which saturates 0.1g Carbohydrate 13g of which sugars 4.3g Fibre 5.4g Protein 5.5g Salt 0.43g

Vegetarian

Red Kidney Beans (46%), Tomatoes (43%), Water, Sugar, Modified Maize Starch, Chilli Powder, Salt, Ground Paprika, Ground Cumin, Dried Garlic, Ground Coriander, Ground Black Pepper, Ground Chilli, Ground Basil, Onion Powder, Ground Oregano, Ground Thyme, Flavouring

Empty contents into a saucepan and heat gently for 4-5 minutes, stirring occasionally. Do not boil. Empty can contents into a non-metallic container. Cover with microwaveable film or a saucer. Heat on full power for the time specified above, stir and re-cover as directed above. Stir before serving. Caution: Beware of escaping steam when removing film or saucer. Handle carefully to avoid scalding.

Caution: Care should be taken when opening and disposing of all cans. Caution: Beware of escaping steam when removing film or saucer. Handle carefully to avoid scalding.

Store unopened can in a cool, dry place. Once opened, transfer contents to an airtight, non metallic container, refrigerate and use within 2 Days. Not Suitable for freezing.

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