Stamford Street Daily's Porridge Oats 1kg

Sale priceEC$7.46


INGREDIENTS: Oat Flakes (100%).

Cooking instructions: Hob

To cook on the hob Before cooking: Place 40g of product per person in a saucepan. Add 250ml of cold milk per person (water can be used for a less creamy porridge). During cooking: Bring to the boil and simmer for 4-5 minutes, stirring continuously. After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

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