Energy 289kJ, 69kcal Fat 4.1g of which saturates 0.6g Carbohydrate 6.3g of which sugars 3.9g Fibre 0.8g Protein 1.4g Salt 0.74g
Partially Reconstituted Tomato Purée (73%), Tomato (11%), Onion (4%), Medium Fat Soft Cheese (3%) (Water, Cream (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Protein Powder, Salt), Rapeseed Oil, Modified Maize Starch, Sugar, Mild Cheddar Cheese (1%) (𝐌𝐢𝐥𝐤), Basil (1%), Salt, Roast Onion Stock (Concentrated Onion Juice, Water, Yeast Extract, Onion Extract, Onion Powder, Sugar), Concentrated Lemon Juice, Garlic Purée, Acidity Regulator: Citric Acid; Flavouring, Onion Powder, Stabiliser: Xanthan Gum; Pasteurised 𝐄𝐠𝐠 Yolk Powder, Colour: Paprika Extract.
Per 123.75g serving Energy (8400kJ/2000kcal) 358kJ, 86kcal 4% Fat (70g) 5.1g 7% MEDIUM Saturates (20g) 0.7g 3% LOW Sugars (90g) 4.8g 5% LOW Salt (6g) 0.91g 15% MEDIUM
A pasta bake sauce for tuna with tomato, onion, medium fat soft cheese, mild cheddar cheese and basil.
Oven: Fan 180°C/Electric 200°C/Gas 6: - 40-45 minutes. Preheat oven to temperature stated. Place 200g of dry pasta in an oven proof dish and pour over the sauce. Fill empty jar with water up to the top of the label and pour into the dish. Stir thoroughly to ensure the pasta is covered and bake uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g of grated Cheddar Cheese. Return dish to the oven for a further 20- 25 minutes or until the pasta is thoroughly cooked.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Not suitable for freezing.