Energy 397kJ, 95kcal Fat 6.1g of which saturates 0.9g Carbohydrate 8.0g of which sugars 4.3g Fibre <0.5g Protein 1.9g Salt 0.67g
Tomato Purée From Concentrate (70%), Tomatoes (12%), Rapeseed Oil, Water, Modified Maize Starch, Onion, Sugar, Parmigiano Reggiano Cheese (1.5%) (𝐌𝐢𝐥𝐤), Basil, Pasteurised 𝐄𝐠𝐠 Yolk Powder, Salt, Acidity Regulator: Lactic Acid; Onion Powder, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Chloride, Stabiliser: Xanthan Gum; Flavoured Yeast Extract (Yeast, Maltodextrin, Salt, Flavouring), Garlic Purée, Colour: Paprika Extract; Dried Parsley, Dried Oregano, Flavouring, Maltodextrin.
Per 124g serving Energy (8400kJ/2000kcal) 493kJ, 118kcal 6% Fat (70g) 7.6g 11% MEDIUM Saturates (20g) 1.1g 6% LOW Sugars (90g) 5.3g 6% LOW Salt (6g) 0.83g 14% MEDIUM
Oven: Fan 180°C/Electric 200°C/Gas 6:40-45 minutes. Preheat oven to temperature stated. Place 200g of dry pasta in an oven proof dish and pour over the sauce. Fill empty jar with water up to the top of the label and pour into the dish. Stir thoroughly to ensure the pasta is covered and bake uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g of grated Cheddar Cheese. Return dish to the oven for a further 20- 25 minutes or until the pasta is thoroughly cooked.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Not suitable for freezing.