Energy 294kJ, 70kcal Fat 3.4g of which saturates 0.4g Carbohydrate 8.1g of which sugars 4.1g Fibre <0.5g Protein 1.6g Salt 0.72g
Partially Reconstituted Tomato Purée (63%), Tomatoes (8%), Onions (6%), Rapeseed Oil, Smoke Flavour Reformed Bacon (4%) (Pork Leg (70%), Water, Salt, Lactose (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Proteins, Dextrose, Stabilisers: Triphosphates, Diphosphates; Smoke Flavouring, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Modified Maize Starch, Medium Fat Soft Cheese (𝐌𝐢𝐥𝐤), Sugar, Lemon Juice From Concentrate, Onion Purée, Salt, Parsley, Garlic Purée, 𝐌𝐢𝐥𝐤 Whey Powder, Roast Onion Stock (Concentrated Onion Juice, Water, Yeast Extract (𝐁𝐚𝐫𝐥𝐞𝐲), Onion Extract, Onion Powder, Sugar), Colour: Paprika Extract; Flavouring (Yeast Extract, Maltodextrin, Dextrose, Salt, Flavourings, Cheese Powder (𝐌𝐢𝐥𝐤)), Acidity Regulator: Citric Acid; Pasteurised 𝐄𝐠𝐠 Yolk Powder, Stabiliser: Xanthan Gum; Smoked Paprika, Ground Black Pepper.
Per 123.75g serving Energy (8400kJ/2000kcal) 364kJ, 87kcal 4% Fat (70g) 4.2g 6% MEDIUM Saturates (20g) 0.5g 3% LOW Sugars (90g) 5.1g 6% LOW Salt (6g) 0.88g 15% MEDIUM
ven: Fan 180°C/Electric 200°C/Gas 6:40-45 minutes. Preheat oven to temperature stated. Place 200g of dry pasta in an oven proof dish and pour over the sauce. Fill empty jar with water up to the top of the label and pour into the dish. Stir thoroughly to ensure the pasta is covered and bake uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g of grated Cheddar Cheese. Return dish to the oven for a further 20- 25 minutes or until the pasta is thoroughly cooked.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.