- Gluten free dried fusilli pasta made from maize flour and rice flour.
- Pack size: 500G
INGREDIENTS: Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 12-14 minutes, drain well and serve immediately.
Number of uses
approx. 6 Servings
Bag. Recycle at large supermarket