Description
Product Info-
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people on a wheat free diet.
Nutritional Info-
White Spelt Wheat Flour*, Water. * = Certified Organic Ingredients
For allergens, including cereals containing gluten, see ingredients in bold.
- Per 100g
- Energy: 1614kJ/381kcal
- Fat: 1.1g
- Saturates: 0.3g
- Mono unsaturated: 0g
- Poly unsaturated: 0g
- Carbohydrates: 78.4g
- Of which sugars: 1.7g
- Protein: 10.5g
- Salt: 0.0g
- Cholesterol: 0g
- Fibre: 2.25g
* = Certified Organic Ingredients
For allergens, including cereals containing gluten, see ingredients in bold.
12 PAX