Energy 234kJ, 55kcal Fat <0.5g of which saturates <0.1g Carbohydrate 11g of which sugars 3.1g Fibre 0.8g Protein 1.9g Salt 0.27g
Spaghetti (47%) (Water, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina), Tomato (44%), Water, Sugar, Modified Maize Starch, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Acidity Regulator: Citric Acid; Ground Paprika, Onion Powder, Yeast Extract, Paprika Extract, Rapeseed Oil, Flavouring, Onion Oil, Garlic Extract.
Per 200g serving Energy (8400kJ/2000kcal) 468kJ, 110kcal 6% Fat (70g) 0.8g 1% LOW Saturates (20g) <0.5g 1% LOW Sugars (90g) 6.1g 7% LOW Salt (6g) 0.53g 9% LOW
Shortcut spaghetti in rich tomato sauce
MICROWAVE: 750W - 3 minutes. 850W - 2 minutes 30 seconds. 1000W - 2 minutes. Stir and re-cover halfway through. Empty contents into a non-metallic container. Cover with microwaveable film or a saucer. Cook on full power for the time specified, stir and re-cover halfway through heating time. Stir before serving. SAUCEPAN - 5 minutes. Empty contents into a saucepan and heat gently for approx. 5 minutes, stirring occasionally. Do not boil. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Care should be taken when opening and disposing of all cans. Beware of escaping steam when removing film. Handle carefully to avoid scalding.
Store unopened can in a cool, dry place. Once opened, transfer contents to an airtight, non metallic container and refrigerate and consume within 2 days. Not suitable for freezing.