Description
Energy 635kJ, 153kcal Fat 13g of which saturates 4.7g Carbohydrate 1.0g of which sugars 1.0g Fibre 1.0g Protein 7.9g Salt 1.4g
Pork (70%), Water, Salt, Sugar, Stabiliser: Diphosphates; Antioxidant: Ascorbic Acid; Spices, Spice Extracts, Preservative: Sodium Nitrite.
For allergens, see ingredients in bold. May contain celery and mustard.
Per 45g serving Energy (8400kJ/2000kcal) 286kJ, 69kcal 3% Fat (70g) 5.8g 8% MEDIUM Saturates (20g) 2.1g 11% MEDIUM Sugars (90g) 0.5g <1% LOW Salt (6g) 0.62g 10% MEDIUM
Beechwood smoked, cooked skinless pork sausages in brine.
Place sausages in a saucepan of boiling water and simmer for approximately 4 minutes. Do not boil. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat Place 2 Bockwurst into a non-metallic container. Cover with microwaveable film or a saucer. Heat on full power for the time specified. Beware of escaping steam when removing film or saucer. Handle carefully to avoid scalding.
Caution: Beware of escaping steam when removing film or saucer.Handle carefully to avoid scalding.
Store unopened jar in a cool, dry place. Once opened, refrigerate and use within 3 Days. Not Suitable for freezing.