WSO - Blue Dragon Sticky Korean Bbq Meal Kit 222G 1X4

Sale priceEC$67.65


Sticky Korean-style BBQ kit with sachets of gochujang red chilli glaze sauce, panko breadcrumbs, batter mix and roasted white sesame seeds.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.If you enjoyed our Sticky Korean BBQ kit, why not try the rest of the range?Thai Red Curry KitThai Green Curry KitKatsu Curry KitPad Thai Noodle Kit
Chilli rating - medium - 2No artificial colours, flavours or preservativesSuitable for vegetarians and vegans
Pack size: 222G


Gochujang Red Chilli Glaze Sauce (54%) [Water, Condiments (Miso (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Distilled Vinegar), Sugar, Maltodextrin, Glucose-Fructose Syrup, Glucose Syrup, Chilli Powder, Garlic, Vegetable Oils (Sesame, Soybean), Onion, Apple Purée, Modified Tapioca Starch, Yeast Extract, Paprika Powder, Colour (Paprika Oleoresin), Rice Flour, Soy Flour, White Pepper Powder, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Natural Flavouring, Antioxidant (Tocopherol-Rich Extract)], Panko Breadcrumbs (27%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast], Batter Mix (18%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Roasted White Sesame Seeds (1%)

Allergy Information

May also contain Peanuts, Nuts and Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Average Serving Size: 111g, Average Servings per Pack: 2

Net Contents

222g ℮

Preparation and Usage

For a delicious sticky Korean BBQ dish with just 4 ingredients...Serves 2Blue Dragon Sticky Korean BBQ KitVegetable oil to shallow fry2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into stripsCooked white rice1 Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well.2 Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.3 Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze.Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy!Feeling inspired?Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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