Description
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip.
Smoke Point: 392° F†/200° C
Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.