Description
"Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of kimchi. Use like traditional kimchi as a side dish or in soups and stews for an added flavour kick."
Audrey Baxter
Ingredients
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.