Description
BOIL: Empty contents into a saucepan of boiling water and gently simmer for 8 - 10 minutes. When soft, drain and rinse in cold water to stop them cooking further. Serve hot or cold. Soak 1 x 50g rice vermicelli noodle nest per person in 1 litre of boiling water for 8 - 10 minutes. When soft, drain and rinse in cold water to stop them cooking further. Serve hot or cold.
Per 100g:
Energy 385kJ, 91kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 74g
of which sugars 0g
Fibre <0.5g
Protein 1.7g
Salt 0.01g
Per 193g serving
Energy (8400kJ/2000kcal) 742kJ, 175kcal 9%
Fat (70g) <0.5g <1% LOW
Saturates (20g) <0.5g <1% LOW
Sugars (90g) <0.5g <1% LOW
Salt (6g) 0.03g <1% LOW