Water, Sugar, Rice Vinegar (6%), Modified Maize Starch, Glucose-fructose Syrup, Red Chilli Paste (4%) (Red Chilli Pepper, Salt, Acidity Regulator: Acetic Acid), Garlic Purée (3%), Ginger Purée (1.5%), Concentrated Tomato Puree, Rapeseed Oil, Salt, Chilli Flakes, Colour: Paprika Extract.
May contain peanuts and nuts.
Per 60g serving Energy (8400kJ/2000kcal) 397kJ, 93kcal 5% Fat (70g) <0.5g <1% LOW Saturates (20g) <0.5g <1% LOW Sugars (90g) 19g 21% HIGH Salt (6g) 0.49g 8% MEDIUM
Stir fry sauce with red chilli paste, garlic and ginger.
Heat 15ml of oil in a pan over a high heat. Add the prawns and vegetables and fry for 4 - 5 minutes, until cooked through. Pour in the sauce, reduce to a medium heat and stir for 1 - 2 minutes. Ensure product is thoroughly cooked and piping hot throughout
Not suitable for microwave cooking.
Store in a cool, dry place. Once opened, refrigerate and use within 2 days. Not suitable for freezing.