Description
Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sunflower Oil, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Acidity Regulator: Lactic Acid; Stabiliser: Glucono-delta-lactone.
Remove all packaging. For best results, stir fry.
FRY: Add the noodles to your recipe and stir fry for 1-2 minutes.
MICROWAVE: (850W) Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover with microwavable film and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
Per 100g:
Energy 612kJ, 145kcal
Fat 1.4g
of which saturates 0.2g
Carbohydrate 27g
of which sugars <0.5g
Fibre 2.7g
Protein 4.3g
Salt 0.22g
Per 150g serving
Energy (8400kJ/2000kcal) 918kJ, 217kcal 11%
Fat (70g) 2.1g 3% LOW
Saturates (20g) <0.5g 2% LOW
Sugars (90g) 0.7g <1% LOW
Salt (6g) 0.33g 6% LOW