Description
Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Salt, Modified Tapioca Starch, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Lactic Acid; Stabiliser: Sodium Alginate.
Remove all packaging.
MICROWAVE: 850W - 1 minute.
Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessert spoon). Cover with microwavable film and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
STIR FRY: Add the noodles to your recipe and stir fry for 1-2 minutes.
Per 100g:
Energy 659kJ, 155kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 33g
of which sugars <0.5g
Fibre 1.7g
Protein 4.3g
Salt 0.20g
Per 150g serving
Energy (8400kJ/2000kcal) 989kJ, 233kcal 12%
Fat (70g) 0.8g 1% LOW
Saturates (20g) <0.5g 1% LOW
Sugars (90g) 0.6g <1% LOW
Salt (6g) 0.30g 5% LOW