Water, Sugar, Dark 𝐒𝐨𝐲 Sauce (6%) (Water, Salt, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 Malt Extract, Defatted 𝐒𝐨𝐲𝐚 Bean Flakes, Colour: Plain Caramel; Yeast Extract, Spirit Vinegar, 𝐖𝐡𝐞𝐚𝐭), Spring Onion (4.5%), Ginger Purée (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3.5%), Red Chilli Paste (1%) (Red Chilli Pepper, Salt, Acidity Regulator: Acetic Acid), Colour: Plain Caramel; 𝐒𝐞𝐬𝐚𝐦𝐞 Oil, Yeast Extract, Acidity Regulator: Citric Acid.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.
Per 60g serving Energy (8400kJ/2000kcal) 239kJ, 56kcal 3% Fat (70g) <0.5g <1% LOW Saturates (20g) <0.5g <1% LOW Sugars (90g) 11g 12% MEDIUM Salt (6g) 0.67g 11% MEDIUM
Stir fry sauce with dark soya sauce, spring onion, ginger and chilli
Heat 15ml of oil in a pan over a high heat, add the meat or vegetables and fry for 4 - 5 minutes, or until cooked through. Pour in the sauce, reduce to a medium heat and stir for 1 - 2 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Not suitable for microwave cooking,
Store in a cool, dry place. Once opened, refrigerate and use within 2 days Not suitable for freezing.