Description
Cooked Basmati Rice (79%) (Water, Basmati Rice), Green Pepper (4%), Onion (4%), Red Pepper (4%), Sunflower OIL, Tomato Purée, White Wine Vinegar, Red Chilli (0.5%), Garlic Purée, Flavourings, Sugar, Salt, Onion Powder, DRIED Oregano, Garlic Powder, Rapeseed OIL, Smoked Paprika Powder, Turmeric Powder, Water, Stabiliser: Guar Gum; Concentrated Lemon Juice, Ginger Purée, Yeast Extract, Parsley, Bird's Eye Chilli, Cayenne Chilli Powder, Chilli, Dextrose, DRIED Green Bell Pepper, DRIED Red Bell Pepper, Lemon Juice Powder, Oregano, Paprika, Potato Starch, Onion Extract, Carrot Powder, Colour: Curcumin; Marjoram Extract, Pepper Extract, Sage Extract, Thyme Extract.
HOB: Place 45 ml of water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes, or until all the water is absorbed and product has reached a palatable temperature. Fluff up with a fork and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Place the rice on a plate and fluff up with a fork. Serve immediately. Do not reheat. MICROWAVE: Squeeze pouch gently to separate rice grains. Tear or cut the top of the pouch by about 2 cm. Place the pouch upright in the microwave and heat for the time specified. Remove pouch from microwave and tear open.
