Energy 571kJ, 135kcal Fat 1.0g of which saturates 0.3g Carbohydrate 27g of which sugars 1.4g Fibre 2.6g Protein 2.8g Salt 0.41g
Cooked Long Grain Rice (79%) (Water, Long Grain Rice), Red Pepper (7%), Green Pepper (4.5%), Yellow Pepper (3%), Red Pepper Purée, Sunflower Oil, Carrot, Onion Powder, Sugar, Ground Paprika, Salt, Lemon Juice, Garlic Powder, White Wine Vinegar, Stabiliser: Guar Gum; Flavouring, Colour: Paprika Extract.
Microwave: 750W 2 mins, 850W 2 mins, 1000W 1 1/2 mins. Squeeze pouch gently to separate rice grains. Tear or cut the top of the pouch by about 2 cm. Place the pouch upright in the microwave and heat for the time specified. Remove pouch from microwave and tear open. Hob: 2-3 mins. Place 45 ml of water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes, or until all the water is absorbed and product has reached a palatable temperature. Fluff up rice with a fork and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Place the rice on a plate and fluff up with a fork. Serve immediately. Do not reheat.
Beware of escaping steam when opening pouch. Handle carefully to avoid scalding.
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days Not suitable for freezing.