Worldwide Asian Style Sticky Rib Rice 250g

Sale price Login To See Prices


Per 100g: Energy 640kJ, 152kcal Fat 2.1g of which saturates 0.4g Carbohydrate 28g of which sugars 2.8g Fibre 2.2g Protein 3.8g Salt 0.37g

Cooked Long Grain Rice (87%) (Water, Long Grain Rice), Diced Red Pepper (3.5%), Diced Red Onion (2.5%), Sunflower Oil, Sugar, Glucose, Honey, Fructose, Onion Powder, 𝐒𝐨𝐲 Sauce (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Salt, Spirit Vinegar), Smoked Paprika Powder, White Wine Vinegar, Salt, Garlic Powder, Coarse Black Pepper, Cornflour, Ground Ginger, Ground Cinnamon, Flavourings, Ground Star Anise, Ground Fennel, Colour: Paprika Extract; Ground Cloves, Ground Cayenne Pepper.

Per 125g serving Energy (8400kJ/2000kcal) 801kJ, 189kcal 9% Fat (70g) 2.6g 4% LOW Saturates (20g) 0.5g 3% LOW Sugars (90g) 3.5g 4% LOW Salt (6g) 0.46g 8% MEDIUM

Cooked Long Grain Rice With Diced Red Pepper, Diced Red Onion And Seasoning.

Place 45 ml of water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes, or until all the water is absorbed. Fluff up rice with a fork and serve immediately. Squeeze pouch gently to separate rice grains. Tear or cut the top of the pouch by about 2 cm. Place the pouch upright in the microwave and heat for the time specified (750w - 2 mins, 850w - 2 mins, 1000w - 1 1/2 mins). Remove pouch from microwave and tear open. Place the rice on a plate and fluff up with a fork. Serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

Beware of escaping steam when opening pouch. Handle carefully to avoid scalding

Store in a cool, dry place. Once opened, if unheated, keep refrigerated and consume within 3 days. Not suitable for freezing.

You may also like

Recently viewed