Description
Energy 1355kJ, 322kcal Fat 3.4g of which saturates 1.2g Carbohydrate 18g of which sugars 14g Fibre 21g Protein 45g Salt 0.30g
Yeast (94%), Stabiliser: Calcium Sulphate; Emulsifier: Sorbitan Monostearate; 𝐅𝐥𝐨𝐮𝐫 Treatment Agents: Ascorbic Acid, Alpha Amylase; Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), 𝐖𝐡𝐞𝐚𝐭 Starch.
Per 7g serving Energy (8400kJ/2000kcal) 95kJ, 23kcal 1% Fat (70g) <0.5g <1% MEDIUM Saturates (20g) <0.5g <1% LOW Sugars (90g) 1.0g 1% MEDIUM Salt (6g) 0.02g <1% LOW
If using a bread machine, you can use the yeast direct from the sachet, adding it to your bread pan in the order specified by the manufacturer's instructions, keeping the yeast separate from the salt and sugar. There is no need to premix to activate the yeast, just add directly to the recipe.
