Energy 0kJ, 0kcal Fat g of which saturates g Carbohydrate g of which sugars g Fibre g Protein g Salt g
Glycerol, Propylene Glycol; Water, Emulsifier: Polysorbate 80; Colours: Copper Complexes Of Chlorophylls, Chlorophyllins, Curcumin; Acidity Regulator: Citric Acid
Shake well before use. Remove cap. Add food colour slowly to the icing until required colour is achieved. Stir well between each addition. As a general guide use 2ml of liquid per 1g icing.
To avoid danger of choking, keep bottle and cap away from babies and small children.
Store in a cool, dark place. Once opened, refrigerate and use by date shown. Replace the cap tightly.