- Dried farfalle pasta made from durum wheat semolina and spinach powder.
- Made In Italy A versatile shape made with spinach, serve with sauce or in a salad
- Pack size: 500G
INGREDIENTS: Durum Wheat Semolina, Spinach Powder (3%).
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place.
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.
Time: 10-12 mins