- Dried fusilli pasta made from red lentil flour.
- Gluten Free Made with red lentils for a slightly sweeter, nutty flavour
- Pack size: 250G
INGREDIENTS: Red Lentil Flour.
Store in a cool dry place and once opened in an airtight container.
Instructions: 6-8 mins
Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 6-8 minutes, drain well and serve immediately.
Follow the cooking guidelines above closely. Do not exceed stated cooking time.
Made using EU & non-EU red lentil flour
Number of uses
approx. 3 Servings
Bag. Recycle at large supermarket