- Dried pasta made from durum wheat semolina.
- Rice shaped pieces of durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. The small size makes it perfect for soups and salads. MASTERS OF PASTA SINCE 1912 For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and pure water from Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.
- PASTA DI GRAGNANO I.G.P 100% DURUM WHEAT · BRONZE DIE No165
INGREDIENTS: Durum Wheat Semolina.
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
Instructions: 10-12 mins.
Allow 75g of pasta per person, add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately.
Number of uses
approx. 6 Servings