Description
Energy 1073kJ, 253kcal Fat <0.5g of which saturates <0.1g Carbohydrate 61g of which sugars 61g Fibre 1.6g Protein <0.5g Salt <0.01g
Sugar, Rhubarb, Ginger, Acidity Regulator: Citric Acid; Gelling Agent: Pectins. Prepared With 43g Of Rhubarb And 7g Of Ginger Per 100g. Total Sugar Content: 61g Per 100g
Per 15g serving Energy (8400kJ/2000kcal) 161kJ, 38kcal 2% Fat (70g) <0.5g <1% LOW Saturates (20g) <0.5g <1% LOW Sugars (90g) 9.2g 10% HIGH Salt (6g) <0.01g <1% LOW
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
