Energy 1086kJ, 263kcal Fat 26g of which saturates 4.9g Carbohydrate 2.9g of which sugars 2.1g Fibre 3.3g Protein 3.6g Salt 0.86g
Basil (50%), Extra Virgin Olive Oil (32%), Parmigiano Reggiano Pdo Cheese (5%) (𝐌𝐢𝐥𝐤), Pine 𝐍𝐮𝐭 (4%), Bamboo Fibre, Sugar, Garlic, Pecorino Romano Pdo Cheese (1%) (𝐌𝐢𝐥𝐤), Salt, Acidity Regulator: Lactic Acid; Garlic Powder, Antioxidant: Ascorbic Acid.
For allergens, see ingredients in bold or capitals. May also contain peanuts, nuts, celery, egg and fish.
Per 47.5g serving Energy (8400kJ/2000kcal) 516kJ, 125kcal 6% Fat (70g) 12g 17% HIGH Saturates (20g) 2.3g 12% MEDIUM Sugars (90g) 1.0g 1% LOW Salt (6g) 0.41g 7% MEDIUM
Pesto alla Genovese made with basil, extra virgin olive oil (32%), Parmigiano Reggiano PDO cheese, pine nuts and Pecorino Romano PDO cheese
Simply stir through hot cooked pasta, with a spoonful of hot water, and serve immediately.
Store in cool dry place. Once opened, refrigerate and use within 7 days.