Energy 1588kJ, 379kcal Fat 18g of which saturates 2.3g Carbohydrate 49g of which sugars 27g Fibre 2.3g Protein 4.0g Salt 0.41g
Dark Brown Sugar, Rapeseed Oil, Sugar, Carrot (13%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised 𝐄𝐠𝐠, Sultanas (7%), Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream Cheese (6%) (𝐌𝐢𝐥𝐤), Humectant: Glycerol; Butter (𝐌𝐢𝐥𝐤), Pasteurised 𝐄𝐠𝐠 White, 𝐖𝐚𝐥𝐧𝐮𝐭𝐬 (2%), Water, Cornflour, Partially Inverted Sugar Syrup, Raising Agents: Diphosphates, Sodium Carbonates, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Carbonates; Nutmeg, Cassia, Coriander, Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate; Ginger, Fennel, Cloves, Cardamom
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts.
Carrot cake with cream cheese frosting and sprinkled with walnut nibs
Store in a cool, dry place. Once opened, store in an airtight container. Not Suitable for freezing.