Energy 654kJ, 155kcal Fat 1.7g of which saturates 0.8g Carbohydrate 72g of which sugars 5.7g Fibre 2.8g Protein 3.7g Salt 0.61g
Breadcrumbs (47%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Yeast], Ciabatta Breadcrumbs (20%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Water, Yeast], Dried Apple (13%) (Apple, Antioxidant: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞), Kibbled Onion (Kibbled Red Onion, Toasted Kibbled Onion), Candied Lemon Peel (Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: 𝐒𝐮𝐥𝐩𝐡𝐮𝐫 𝐃𝐢𝐨𝐱𝐢𝐝𝐞), Maltodextrin, Honey Powder (2%), Parsley (1%), Rosemary (1%), Sage (1%), Salt, Thyme, Onion Powder.
Per 60g serving Energy (8400kJ/2000kcal) 392kJ, 93kcal 5% Fat (70g) 1.0g 1% LOW Saturates (20g) 0.5g 3% LOW Sugars (90g) 3.4g 4% MEDIUM Salt (6g) 0.36g 6% MEDIUM
Oven: Empty the sachet of stuffing mix into a large mixing bowl. Pour over 250ml of boiling water. Gently fold together the stuffing mix and water then allow to stand for 5 minutes. When all water has absorbed, transfer the mixture to an ovenproof dish lightly greased with butter. Place in the centre of a preheated oven Electric 200°C / Fan 180°C / Gas Mark 6 for 20 minutes or until crisp and golden on top.