Description
IN STOCK FROM 18th FEB 2022 ( PRE ORDERS ONLY)
Any orders after 27th Jan will be in stockย first week in March 2022
For allergens, see ingredients in bold. May also contain nuts.
Ingredients
Chocolate Sauce (36%) [Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Modified Maize Starch, Cocoa Butter, Whipping Cream (๐๐ข๐ฅ๐ค), Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed ๐๐ข๐ฅ๐ค (Skimmed ๐๐ข๐ฅ๐ค, Sugar, Lactose (๐๐ข๐ฅ๐ค)), Butter (๐๐ข๐ฅ๐ค), Whole ๐๐ข๐ฅ๐ค Powder, Whey Powder (๐๐ข๐ฅ๐ค), Preservative: ๐๐จ๐ญ๐๐ฌ๐ฌ๐ข๐ฎ๐ฆ Sorbate; Emulsifier: Lecithins (๐๐จ๐ฒ๐); Flavouring], Sugar, Fortified ๐๐ก๐๐๐ญ ๐
๐ฅ๐จ๐ฎ๐ซ (๐๐ก๐๐๐ญ ๐
๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (๐๐ข๐ฅ๐ค) (12%), Pasteurised Liquid Whole ๐๐ ๐ , Humectant: Glycerol; Fat Reduced Cocoa Powder, Mini Fudge Pieces (1%) [Sugar, Glucose Syrup, Sweetened Condensed ๐๐ข๐ฅ๐ค (Skimmed ๐๐ข๐ฅ๐ค, Sugar), Palm Oil, Butter (๐๐ข๐ฅ๐ค), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Humectant: Glycerol; Salt], Belgian Chocolate Chunks (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Lecithins (๐๐จ๐ฒ๐); Flavouring), Cane Molasses, Raising Agents: Calcium Phosphates, ๐๐จ๐ญ๐๐ฌ๐ฌ๐ข๐ฎ๐ฆ ๐๐ฒ๐๐ซ๐จ๐ ๐๐ง Carbonate; Invert Sugar Syrup, Flavouring, Acidity Regulator: Citric Acid; Preservative: ๐๐จ๐ญ๐๐ฌ๐ฌ๐ข๐ฎ๐ฆ Sorbate; Salt.
Per 115g serving Energy (8400kJ/2000kcal) 1988kJ, 473kcal 24% Fat (70g) 17g 24% MEDIUM Saturates (20g) 11g 55% HIGH Sugars (90g) 35g 39% HIGH Salt (6g) 0.13g 2% LOW
Preparation
Remove cardboard sleeve and leave film lid in place. MICROWAVE: 750W - 35 Seconds 850W - 30 Seconds 1000W - 30 Seconds Place on a microwaveable plate and cook on full power for the time specified. Stand for 1 minute before serving. Steam: Place in a steamer and steam over boiling water for 20 minutes. Carefully remove from steamer. Do not allow pna to boil dry. Boil: Place on a trivet or upturned heat resistant saucer ina saucepan to avoid direct heat. Fill the saucepan to one third of the height of the pot, cover, bring water to boil and simmer for 20 minutes. Ensure water does not enter the pudding. Carefully remove from saucepan. Do not allow the pan to boil dry. Remove film and invert onto a serving plate, squeeze gently and slowly lift of the pastic pot..
Pudding will be very hot. Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Storage
Store in a cool, dry place.
