Specially Selected 2 Chocolate Sponge Puddings 2x115g

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Any orders after 27th Jan will be in stockย  first week in March 2022

For allergens, see ingredients in bold. May also contain nuts.

Chocolate Sauce (36%) [Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Modified Maize Starch, Cocoa Butter, Whipping Cream (๐Œ๐ข๐ฅ๐ค), Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed ๐Œ๐ข๐ฅ๐ค (Skimmed ๐Œ๐ข๐ฅ๐ค, Sugar, Lactose (๐Œ๐ข๐ฅ๐ค)), Butter (๐Œ๐ข๐ฅ๐ค), Whole ๐Œ๐ข๐ฅ๐ค Powder, Whey Powder (๐Œ๐ข๐ฅ๐ค), Preservative: ๐๐จ๐ญ๐š๐ฌ๐ฌ๐ข๐ฎ๐ฆ Sorbate; Emulsifier: Lecithins (๐’๐จ๐ฒ๐š); Flavouring], Sugar, Fortified ๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (๐Œ๐ข๐ฅ๐ค) (12%), Pasteurised Liquid Whole ๐„๐ ๐ , Humectant: Glycerol; Fat Reduced Cocoa Powder, Mini Fudge Pieces (1%) [Sugar, Glucose Syrup, Sweetened Condensed ๐Œ๐ข๐ฅ๐ค (Skimmed ๐Œ๐ข๐ฅ๐ค, Sugar), Palm Oil, Butter (๐Œ๐ข๐ฅ๐ค), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Humectant: Glycerol; Salt], Belgian Chocolate Chunks (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Lecithins (๐’๐จ๐ฒ๐š); Flavouring), Cane Molasses, Raising Agents: Calcium Phosphates, ๐๐จ๐ญ๐š๐ฌ๐ฌ๐ข๐ฎ๐ฆ ๐‡๐ฒ๐๐ซ๐จ๐ ๐ž๐ง Carbonate; Invert Sugar Syrup, Flavouring, Acidity Regulator: Citric Acid; Preservative: ๐๐จ๐ญ๐š๐ฌ๐ฌ๐ข๐ฎ๐ฆ Sorbate; Salt.

Per 115g serving Energy (8400kJ/2000kcal) 1988kJ, 473kcal 24% Fat (70g) 17g 24% MEDIUM Saturates (20g) 11g 55% HIGH Sugars (90g) 35g 39% HIGH Salt (6g) 0.13g 2% LOW

Remove cardboard sleeve and leave film lid in place. MICROWAVE: 750W - 35 Seconds 850W - 30 Seconds 1000W - 30 Seconds Place on a microwaveable plate and cook on full power for the time specified. Stand for 1 minute before serving. Steam: Place in a steamer and steam over boiling water for 20 minutes. Carefully remove from steamer. Do not allow pna to boil dry. Boil: Place on a trivet or upturned heat resistant saucer ina saucepan to avoid direct heat. Fill the saucepan to one third of the height of the pot, cover, bring water to boil and simmer for 20 minutes. Ensure water does not enter the pudding. Carefully remove from saucepan. Do not allow the pan to boil dry. Remove film and invert onto a serving plate, squeeze gently and slowly lift of the pastic pot..

Pudding will be very hot. Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

Store in a cool, dry place.

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