IN STOCK FROM 18th FEB 2022 ( PRE ORDERS ONLY)
Any orders after 27th Jan will be in stock first week in March 2022
For allergens, see ingredients in bold. May also contain nuts.
Chocolate Sauce (36%) [Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Modified Maize Starch, Cocoa Butter, Whipping Cream (𝐌𝐢𝐥𝐤), Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed 𝐌𝐢𝐥𝐤 (Skimmed 𝐌𝐢𝐥𝐤, Sugar, Lactose (𝐌𝐢𝐥𝐤)), Butter (𝐌𝐢𝐥𝐤), Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring], Sugar, Fortified 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (𝐌𝐢𝐥𝐤) (12%), Pasteurised Liquid Whole 𝐄𝐠𝐠, Humectant: Glycerol; Fat Reduced Cocoa Powder, Mini Fudge Pieces (1%) [Sugar, Glucose Syrup, Sweetened Condensed 𝐌𝐢𝐥𝐤 (Skimmed 𝐌𝐢𝐥𝐤, Sugar), Palm Oil, Butter (𝐌𝐢𝐥𝐤), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Humectant: Glycerol; Salt], Belgian Chocolate Chunks (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Cane Molasses, Raising Agents: Calcium Phosphates, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 𝐇𝐲𝐝𝐫𝐨𝐠𝐞𝐧 Carbonate; Invert Sugar Syrup, Flavouring, Acidity Regulator: Citric Acid; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate; Salt.
Per 115g serving Energy (8400kJ/2000kcal) 1988kJ, 473kcal 24% Fat (70g) 17g 24% MEDIUM Saturates (20g) 11g 55% HIGH Sugars (90g) 35g 39% HIGH Salt (6g) 0.13g 2% LOW
Remove cardboard sleeve and leave film lid in place. MICROWAVE: 750W - 35 Seconds 850W - 30 Seconds 1000W - 30 Seconds Place on a microwaveable plate and cook on full power for the time specified. Stand for 1 minute before serving. Steam: Place in a steamer and steam over boiling water for 20 minutes. Carefully remove from steamer. Do not allow pna to boil dry. Boil: Place on a trivet or upturned heat resistant saucer ina saucepan to avoid direct heat. Fill the saucepan to one third of the height of the pot, cover, bring water to boil and simmer for 20 minutes. Ensure water does not enter the pudding. Carefully remove from saucepan. Do not allow the pan to boil dry. Remove film and invert onto a serving plate, squeeze gently and slowly lift of the pastic pot..
Pudding will be very hot. Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Store in a cool, dry place.