Energy 1922kJ, 467kcal Fat 51g of which saturates 8.4g Carbohydrate 1.5g of which sugars <0.5g Fibre <0.5g Protein <0.5g Salt 0.03g
Extra Virgin Olive Oil (53%), Water, Emulsifiers: Lecithins (Sunflower); Acidity Regulator: Citric Acid; Thickener: Xanthan Gum; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate; Flavouring.
Per 0.2ml serving Energy (8400kJ/2000kcal) 4kJ, 1kcal 0% Fat (70g) <0.5ml <1% HIGH Saturates (20g) <0.5ml <1% HIGH Sugars (90g) <0.5ml <1% LOW Salt (6g) <0.01ml <1% LOW
Extra Virgin Olive Oil (53%) Emulsion Cooking Spray.
Shake well before use. Before first use, press pump several times to activate. Evenly spray unheated surfaces then bring to temperature (about 5 sprays for the average pan). Use a slightly lower heat than usual when frying. Use enough sprays to coat unheated cooking surfaces well, then bring up to medium heat before adding food.