Description
Energy 1924kJ, 459kcal Fat 17g of which saturates 1.3g Carbohydrate 57g of which sugars 1.7g Fibre 7.5g Protein 15g Salt 1.1g
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Seeds (24%) (Millet Seeds, Golden Linseed, Brown Linseed, Hemp Seed), 𝐑𝐲𝐞 Flour, Rapeseed Oil, Salt, Modified Maize Starch.
Per 10g serving Energy (8400kJ/2000kcal) 192kJ, 46kcal 2% Fat (70g) 1.7g 2% MEDIUM Saturates (20g) <0.5g <1% LOW Sugars (90g) <0.5g <1% LOW Salt (6g) 0.11g 2% MEDIUM
Wheat and rye thin and crisp flatbread topped with mixed seeds.
