Description
Energy 1733kJ, 410kcal Fat 6.8g of which saturates 0.8g Carbohydrate 72g of which sugars 11g Fibre 5.6g Protein 13g Salt 0.62g
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (11%) (Cheddar Cheese (𝐌𝐢𝐥𝐤), Potato Starch), Cheese Powder (Cheese (𝐌𝐢𝐥𝐤), Emulsifier: Sodium Phosphates; 𝐌𝐢𝐥𝐤 Solids), 𝐑𝐲𝐞 Flour, Rapeseed Oil, Black Pepper, Salt.
Per 7g serving Energy (8400kJ/2000kcal) 121kJ, 29kcal 1% Fat (70g) 0.5g <1% MEDIUM Saturates (20g) <0.5g <1% LOW Sugars (90g) 0.8g <1% MEDIUM Salt (6g) 0.04g <1% MEDIUM
Wheat and rye thin and crisp flatbread with Cheddar cheese and cracked black pepper.
Store in a cool, dry place. Once opened, store in an airtight container. Not Suitable for freezing.
