Savour Bakes Original Rye Crispbread 250g


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Description

Crispbread known as knäckebröd, has been baked in Sweden since 500 AD. They were very popular as they could be kept fresh for long periods of time. Traditionally it was made from round loaves of rye bread with a pole put through them. The pole was so that they could be hung nearer the ceiling for storage.

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