Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to barley and spelt due to manufacturing methods.
INGREDIENTS:Giant Plain Cous Cous (Wheat).
Preparation and Safety
Cooking instructions: Hob
Before Cooking: Place 500ml cold water on the hob. During cooking: Bring to boil and add 100g giant cous cous. Boil for 6-8 minutes or until cous cous is softened. To cook on the hob 6-8 mins. Drain: Drain and rinse thoroughly. All cooking appliances vary. This is a guide only.